![](https://thepinkladybee.com/wp-content/uploads/2019/02/9FAF3585-69C7-4C30-AE49-A3EE01B91089.jpeg)
I haven’t had a snickers bar in years (my husband still calls them Marathons!). However, I still remember the time in my audit career when, during one of those long evenings in the office, I would (only very occasionally, honest!) pop to the vending machine. Snickers was the favourite of the favourites. I loved the rich caramel and chocolate flavour, infused with that divine nutty aftertaste.
![](https://thepinkladybee.com/wp-content/uploads/2019/02/B5EB326D-E507-4AAD-8062-8FA19B9AEC60.jpeg)
Bottom layer
![](https://thepinkladybee.com/wp-content/uploads/2019/02/7678B402-2B5A-4766-A49E-20E499DAC22C.jpeg)
Caramel layer
![](https://thepinkladybee.com/wp-content/uploads/2019/02/C41DA752-9671-4D9E-A6A0-922C56F6E708.jpeg)
The following day, take the tray out of the freezer for 10 minutes, cut the content into pieces.
![](https://thepinkladybee.com/wp-content/uploads/2019/02/6FFB6E95-07BE-4D1E-9FE0-EB8293163C41.jpeg)
![](https://thepinkladybee.com/wp-content/uploads/2019/02/02F4045E-7CD0-45DA-BB78-3C89DAE8193F.jpeg)
Dip the bars into the freshly made chocolate and refrigerate.