I haven’t had a snickers bar in years (my husband still calls them Marathons!). However, I still remember the time in my audit career when, during one of those long evenings in the office, I would (only very occasionally, honest!) pop to the vending machine. Snickers was the favourite of the favourites. I loved the rich caramel and chocolate flavour, infused with that divine nutty aftertaste.
The following day, take the tray out of the freezer for 10 minutes, cut the content into pieces.
Dip the bars into the freshly made chocolate and refrigerate.